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Bacon Deviled Eggs

Bacon Deviled Eggs

Want to take your deviled eggs recipe to the next level? One word: bacon.


  • 2 tablespoons melted butter (if needed)
  • 2 teaspoons Dijon mustard
  • 1 heaping tablespoon chopped scallions, plus more scallions, thinly sliced, for garnish
  • Kosher salt and freshly ground black pepper

Recipe Preparation

  • Place eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks.

  • Coarsely chop bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl. Add melted butter if needed to measure 2 Tbsp.

  • Finely mash reserved yolks, bacon fat (and/or butter), mayonnaise, mustard, and chopped scallions in a medium bowl; season with kosher salt and freshly ground black pepper.

  • Transfer to a large resealable freezer bag, then cut 1/2" off 1 corner. Pipe into whites; garnish with thinly sliced scallions and reserved bacon.

Recipe by The Bon App├ętit Test Kitchen,

Nutritional Content

One serving (2 deviled eggs) contains: Calories (kcal) 132.9 %Calories from Fat 74.7 Fat (g) 11.0 Saturated Fat (g) 2.6 Cholesterol (mg) 190.9 Carbohydrates (g) 0.6 Dietary Fiber (g) 0.0 Total Sugars (g) 0.6 Net Carbs (g) 0.6 Protein (g) 7.0 Sodium (mg) 152.4

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Reviews Section

Watch the video: Southern Deviled Eggs Recipe (October 2021).