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Cedar Fever

Cedar Fever

Makes 1 Servings


  • 1/4 cup Hayman's Old Tom or Plymouth gin

  • 1 tablespoon Zirbenz Stone Pine Liqueur of the Alps

  • 1 tablespoon St-Germain (elderflower liqueur)

  • 3 dashes of Peychaud's bitters or Angostura bitters

  • Lemon twist

Recipe Preparation

  • Combine gin, pine liqueur, and elderflower liqueur in a cocktail shaker. Add ice; shake until shaker is frosty. Strain into a coupe glass. Sprinkle bitters over top. Garnish with lemon twist.

Recipe by Bill Norris

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