Unusual recipes

Mango Curry Truffles

Mango Curry Truffles


  • Bittersweet Chocolate Truffle base (click for recipe)
  • 1 teaspoon mild curry powder
  • 1/2 cup mango puree (from 1 mango)
  • mango powder* or toasted finely shredded unsweetened coconut

Recipe Preparation

  • Follow recipe for Bittersweet Chocolate Truffle base (see recipe above), stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room-temperature mango puree (from 1 mango, pureed until smooth in processor). Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat.

Recipe by Katrina Markoff CEO of Vosges Haut Chocolat in Chicago,Reviews Section

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