Latest recipes

Braised Rabbit with Rosemary

Braised Rabbit with Rosemary

Servings

December 2009

Ingredients

Recipe Preparation

Nutritional Content

One crisp contains the following: Calories (kcal) 525.98 t %Calories from Fat 56.4 Fat (g) 32.95t Saturated Fat (g) 9.47t Cholesterol (mg) 151.81t Carbohydrates (g) 4.47t Dietary Fiber (g) 0.15t Total Sugars (g) 0.21t Net Carbs (g) 4.32t Protein (g) 49.11t

Reviews Section

Reviews

GET THE MAGAZINE

BA LogoBon appetit

Sign up for the Bon Appétit

Newsletter

Will be used in accordance with our user agreement and privacy policy

More from Bon Appétit

recipeButtery Tomato and Cinnamon-Spiced Rice2020-08-11T09:00:00.000Z

recipeBasque Burnt Cheesecake2019-01-24T15:00:00.000Z

recipeOur site's Best Pesto2018-08-21T11:00:00.000Z

BA LogoBon appetit
  • Subscription Services
  • Contact Bon Appétit
  • Reprints/Permissions
  • Newsletter Signup
  • Accessibility Help
  • RSS Feeds
  • Site Map
  • Condé Nast Store
  • Careers
  • Bon Appétit Media Kit

Food Innovation Group: Bon Appétit and Epicurious
© 2020 Condé Nast. All rights reserved.
Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).
Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.


Watch the video: A Crash Course on Rabbit and Polenta with Elena Faita (July 2021).