Unusual recipes

Rustic Green Pepper and Olive Pan Pizza

Rustic Green Pepper and Olive Pan Pizza


  • 2 tablespoons extra-virgin olive oil
  • 1 10-ounce tube refridgerated pizza dough, rolled to 12-inch square
  • 1 8-ounce package shredded pizza blend cheese
  • 1 small green bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/3 cup sliced black olives
  • 1 tablespoon chopped fresh marjoram

Recipe Preparation

  • Preheat oven to 400°F. Heat oil in medium ovenproof skillet over medium-high heat. Ease dough into skillet (dough will extend partially up sides). Cook until golden on bottom, about 4 minutes. Turn dough over. Top with remaining ingredients. Transfer skillet to oven; bake until cheese melts and toppings are hot, about 10 minutes. Cut into quarters and serve.

Recipe by Melanie Barnard, Brooke DojnyReviews Section

Watch the video: Carla Makes Sheet Pan Pizza. From the Test Kitchen. Bon Appétit (July 2021).