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Ginger and Lychee Caipirinhas

Ginger and Lychee Caipirinhas


  • 8 tablespoons Ginger Syrup, divided
  • 16 drained canned lychees in syrup (8 tablespoons syrup reserved), divided
  • 4 limes, each cut into 8 wedges, divided
  • 16 teaspoons Velvet Falernum liqueur,* divided
  • 8 cups ice cubes, divided

Recipe Preparation

  • Place 8 rocks glasses on work surface. Place 1 tablespoon ginger syrup, 2 lychees and 1 tablespoon lychee syrup, 4 lime wedges, and 2 teaspoons Velvet Falernum in bottom of each glass. Using muddler or wooden spoon, mash lime wedges. Add 1/4 cup cachaça, then 1 cup ice cubes to each glass and stir to blend.

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