- 3 tablespoons unseasoned rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 1 16-ounce bag broccoli slaw
- 3 large green onions, thinly sliced
- 1/2 cup chopped fresh cilantro
Whisk vinegar, miso, ginger, and oil in small bowl. Combine slaw, green onions, and cilantro in large bowl. Toss with dressing.