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Spinach Salad with Almonds and Kumquats

Spinach Salad with Almonds and Kumquats


  • 1/3 cup thinly sliced seeded kumquats
  • 2 1/2 tablespoons seasoned rice vinegar
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon Asian sesame oil
  • 1 5-ounce package baby spinach
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup chopped fresh cilantro
  • 1 cup sliced mushrooms (optional)

Recipe Preparation

  • Chop enough kumquats to measure 1 tablespoon. Mix kumquats, vinegar, shallot, vegetable oil, ginger, and sesame oil in large bowl. Season with salt and pepper. Add spinach, almonds, cilantro, sliced kumquats, and mushrooms, if desired.

Recipe by The Bon App├ętit Test Kitchen,

Nutritional Content

One serving contains the following: (Analysis includes mushrooms.) Calories (kcal) 131.9 %Calories from Fat 67.1 Fat (g) 9.9 Saturated Fat (g) 0.8 Cholesterol (mg) 0 Carbohydrates (g) 9.4 Dietary Fiber (g) 3.9 Total Sugars (g) 1.8 Net Carbs (g) 5.5 Protein (g) 4.2Reviews Section

Watch the video: Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese (October 2021).