Unusual recipes

Habanero Chile Salsa

Habanero Chile Salsa


  • 16 medium tomatillos (about 2 pounds), husked, rinsed
  • 1 1½-inch-long fresh habanero chile
  • ½ cup chopped fresh cilantro
  • 1½ tablespoons fresh lime juice

Recipe Preparation

  • Preheat broiler. Line a rimmed baking sheet with foil. Arrange tomatillos, onion, garlic, and chile on prepared baking sheet. Broil until vegetables blacken in spots, about 5 minutes per side for chile and about 10 minutes per side for tomatillos, onion, and garlic.

  • Transfer vegetables and any accumulated juices to a blender. Add cilantro, lime juice, and salt. Puree until smooth. Transfer salsa to a bowl. Cover and refrigerate until cold, at least 1 hour and up to 4 hours. Season salsa to taste with more salt.

Recipe by Susan Feniger, Mary Sue Milliken,Reviews Section

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