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Creamy Miso Slaw

Creamy Miso Slaw


  • 2 tablespoon red miso (fermented soybean paste)
  • 2 tablespoon unseasoned rice vinegar
  • 1 tablespoon grated peeled ginger
  • 2 tablespoon reduced-sodium soy sauce
  • 1 teaspoon Shaoxing or other rice wine
  • 1/2 head Napa cabbage, thinly sliced (about 6 cups)
  • 1 carrot, peeled, julienned
  • 4 scallions, thinly sliced on a diagonal
  • 1 tablespoon black sesame seeds
  • Nanami togarashi (for serving)

Recipe Preparation

Ingredient info

  • Nanami togarashi, a Japanese red-pepper mix, can be found at Japanese markets and in the Asian foods section of some supermarkets.


  • Whisk mayonnaise, miso, vinegar, ginger, soy sauce, wine, and oil in a large bowl. Add cabbage, carrots, scallions, and chives and toss to coat.

  • Serve topped with sesame seeds and nanami togarashi.

,Photos by Sarah Flotard, food styling by Malina LopezReviews SectionThis is really good. I only had green cabbage and it worked perfectly.RFAnonymousPalm Beach Gardens, FL03/14/20

Watch the video: Creamy Miso Tahini Dressing (June 2021).