Traditional recipes

Avocado Cream

Avocado Cream

A lighter, smoother, more grown-up guacamole.


  • 2 ripe avocados, pitted, peeled
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons finely chopped fresh cilantro, plus leaves for serving
  • 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
  • Tortilla chips (for serving)

Recipe Preparation

  • Process avocados, sour cream, vinegar, oil, 2 Tbsp. cilantro, and 2 Tbsp. fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.

  • Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.

Recipe by Bernardo Bukantz, Luis Serdio, and Roderigo Chávez,

Nutritional Content

Calories (kcal) 120 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 13 Dietary Fiber (g) 3 Total Sugars (g) 2 Protein (g) 3 Sodium (mg) 410Reviews Section

Watch the video: AVOCADO ICE-CREAM - KEM TRAI BO (July 2021).