Unusual recipes

Parmesan Toasts with Prosciutto and Fig Jam

Parmesan Toasts with Prosciutto and Fig Jam

Save this parmesan toast with fig jam recipe for the kids; they'll like the sweet-salty combination of the jam, Parmesan, and prosciutto.


  • 12 ¼-inch-thick baguette slices
  • ⅓ cup finely grated Parmesan cheese
  • 6 slices prosciutto, each slice cut crosswise into 4 pieces

Recipe Preparation

  • Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide Parmesan equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil.

  • Top each slice with 2 prosciutto pieces; top with dollop of fig jam. Sprinkle with pepper. Serve Parmesan toasts slightly warm or at room temperature.

Recipe by Maria Helm Sinskey,Photos by Gail Albert Halaban

Nutritional Content

One serving contains the following: Calories (kcal) 336.4 %Calories from Fat 41.9 Fat (g) 15.7 Saturated Fat (g) 3.7 Cholesterol (mg) 17.8 Carbohydrates (g) 35.5 Dietary Fiber (g) 2.5 Total Sugars (g) 4.4 Net Carbs (g) 33.0 Protein (g) 13.5Reviews Section

Watch the video: Fig, Ricotta u0026 Prosciutto Crostini - Marcel Cocit - Love At First Bite Episode 4 (June 2021).