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Sauerkraut with Gin and Caraway

Sauerkraut with Gin and Caraway


  • 1 2-pound jar sauerkraut, drained
  • 1 1/2 cups London dry gin (such as Gordon's, Beefeater, Tanqueray, or Plymouth)
  • 1/4 cup (1/2 stick) chilled unsalted butter, diced

Recipe Preparation

  • Combine sauerkraut, gin, and caraway seeds in heavy large saucepan. Bring to simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered, until gin is reduced by slightly more than half, stirring occasionally (sauerkraut will still be crunchy and gin and caraway flavors will be absorbed), about 30 minutes. Add butter and stir until melted. Serve warm.

Recipe by Molly Wizenberg,

Nutritional Content

8 servings, 1 serving contains: Calories (kcal) 79.8 % Calories from Fat (kcal) 50.9 Fat (g) 5.7 Saturated Fat (g) 3.5 Cholesterol (mg) 15.0 Carbohydrates (g) 3.5 Dietary Fiber (g) 2.2 Total Sugars (g) 1.3 Net Carbs (g) 1.3 Protein (g) 0.8 Sodium (mg) 528.1Reviews Section

Watch the video: Classic Homemade fermented sauerkraut (July 2021).