Unusual recipes

Whisky Shrimp

Whisky Shrimp


  • 2 tablespoons vegetable oil or grapeseed oil
  • 1 pound uncooked unpeeled medium shrimp, preferably wild American
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3 tablespoons good-quality, lightly smoky Scotch (such as Laphroaig)
  • Freshly ground black pepper

Recipe Preparation

  • Heat oil in a large skillet over medium-high heat. Add shrimp, arranging in a single layer. Lightly season with fleur de sel. Cook without moving until shells begin to brown, 2–3 minutes. Add butter; lower heat to medium. Turn shrimp and cook, shaking pan, until cooked through, about 30 seconds. Remove skillet from heat. Add Scotch; stir to coat. Season shrimp to taste with fleur de sel and pepper.

Recipe by Inaki Aizpitarte at Le Dauphin in Paris,

Nutritional Content

One serving contains: Calories (kcal) 170 Fat (g) 10 Saturated Fat (g) 3 Cholesterol (mg) 125 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 15 Sodium (mg) 110Reviews Section

Watch the video: I DRY AGED steaks in PEANUT Butter and this happened! (October 2021).