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Oven-Roasted Plum Tomatoes

Oven-Roasted Plum Tomatoes

Ingredients

  • Nonstick vegetable oil spray
  • 12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

Recipe Preparation

  • Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.

Reviews Section

Watch the video: Andrew Zimmern Cooks: Roasted Tomato Sauce with Peter Campbell (December 2020).