The best recipes

Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions

Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions

Ingredients

Onions

  • 1 1/2 cups white wine vinegar
  • 1/2 teaspoon dried crushed red pepper
  • 1 to 1 1/4 pounds red onions, thinly sliced

Salad

  • 1/4 cup white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup crumbled blue cheese
  • 4 hearts of romaine, each quartered lengthwise
  • Crumbled blue cheese (for garnish)

Recipe Preparation

Onions

  • Combine first 5 ingredients and 1/4 teaspoon coarse salt in medium saucepan. Bring to simmer over medium heat. Add onions and stir to blend; return to simmer and cook 2 minutes. Remove from heat; cool to room temperature, about 1 hour. Season with freshly ground black pepper and more salt, if desired. DO AHEAD Can be made 1 day ahead. Cover; chill.

Salad

  • Prepare barbecue (medium-high heat). Combine vinegar and mustard in bowl. Gradually whisk in oil. Season with coarse salt and pepper. Mix in 1/2 cup cheese.

  • Brush cut sides of romaine with olive oil, then sprinkle with coarse salt and pepper. Grill until cut sides are lightly charred, about 2 minutes per side.

  • Divide grilled romaine among plates. Top with vinaigrette, pickled onions, and blue cheese.

Recipe by Mike Lew, Kate Higgins,Photos by Ture Lillegraven

Nutritional Content

One serving contains: Calories (kcal) 231.6 %Calories from Fat 63.5 Fat (g) 16.3 Saturated Fat (g) 3.3 Cholesterol (mg) 5.3 Carbohydrates (g) 19.6 Dietary Fiber (g) 2.5 Total Sugars (g) 15.5 Net Carbs (g) 17.2 Protein (g) 3.0 Sodium (mg) 139.1Reviews Section


Watch the video: Salad: Grilled Romaine Caesar Salad with Prosciutto (June 2021).