Unusual recipes

Farro and Celery Salad

Farro and Celery Salad


  • 1 cup sliced celery cut very thinly on a diagonal
  • 1/4 cup quartered pitted green olives
  • Freshly ground black pepper

Recipe Preparation

  • Bring farro and 3 cups water to a boil in a large saucepan; season lightly with salt. Reduce heat to low and simmer until tender, 45–60 minutes. Drain and let cool slightly. Transfer to a medium bowl; add sliced celery and next 4 ingredients and toss. Season to taste with salt, pepper, and lemon juice.

Recipe by The Bon Appétit Test Kitchen,Photos by Ashley Rodriguez

Nutritional Content

4 servings, one serving contains: Calories (kcal) 240 %Calories from Fat 120 Fat (g) 13 Saturated Fat (g) 2 Cholesterol (mg) 0 Sodium (mg) 210 Carbohydrates (g) 36 Dietary Fiber (g) 5 Total Sugars (g) 8 Protein (g) 5Reviews Section

Watch the video: Making It Grow - Farro Salad (October 2021).