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Tangerine-Ginger Caipirinhas

Tangerine-Ginger Caipirinhas


  • 3 small chopped seeded tangerines or small oranges (no need to peel)
  • 1 tablespoon grated peeled ginger
  • 1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka

Recipe Preparation

  • Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaça (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.

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