Traditional recipes

Better Than Celery Juice

Better Than Celery Juice

Celery juice—all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin.


  • 3 Granny Smith apples, scrubbed, coarsely chopped
  • ½ bunch parsley, coarsely chopped (leaves and stems)
  • 5 celery stalks with leaves attached, coarsely chopped, plus more for serving
  • ¼ cup apple cider vinegar
  • ¼ tsp. freshly ground black pepper, plus more for serving

Recipe Preparation

  • Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.

  • To serve, pour 4 oz. juice and 1 oz. gin, if using, into an ice-filled glass and sprinkle with pepper.

Recipe by Anna Stockwell and Sohla El-WayllyReviews SectionA question first: what about adding juniper berry to mimic the taste of gin?AnonymousBay Area, California01/06/20

Watch the video: What Happens When You Drink Celery Juice Every Morning (October 2021).