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Green Charmoula

Green Charmoula


  • 1 jalapeño, stemmed, seeded
  • 1 cup extra-virgin olive oil
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup (loosely packed) fresh cilantro leaves
  • 1/2 cup (loosely packed) fresh mint leaves
  • 1/2 teaspoon chopped peeled ginger
  • Kosher salt and freshly ground black pepper

Recipe Preparation

  • Pulse first 6 ingredients in a blender or food processor until a coarse purée forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.

Recipe by Charlie Hollowell,

Nutritional Content

2 tablespoons per serving, 1 serving contains: Calories (kcal) 240 Fat (g) 28 Saturated Fat (g) 4 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 75Reviews Section

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