Unusual recipes

Roasted Broccoli with Asiago

Roasted Broccoli with Asiago


  • 1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
  • 1 cup grated Asiago cheese

Recipe Preparation

  • Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.

Reviews Section

Watch the video: Alton Brown Makes Oven-Roasted Broccoli. Food Network (June 2021).