Traditional recipes

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

Pork Chops and Sugar Snap Peas with Mint Julep Glaze


  • 6 tablespoons bourbon, divided
  • 1 tablespoon (packed) dark brown sugar
  • 1/4 teaspoon white wine vinegar
  • 2 3/4-inch-thick pork rib chops
  • 1/4 cup chopped fresh mint

Recipe Preparation

  • Stir broth, 3 tablespoons bourbon, sugar, and vinegar in small bowl until sugar dissolves. Sprinkle pork with salt, pepper, and allspice. Melt butter in medium nonstick skillet over medium-high heat. Add pork. Sauté until just cooked through, about 4 minutes per side (butter will brown). Transfer pork to platter.

  • Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet. Boil over high heat until sauce is reduced to thin glaze and coats spoon lightly, about 3 minutes. Mix in mint; spoon over pork and serve.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains the following: Calories (kcal) 395.12t %Calories from Fat 47.7 Fat (g) 20.93t Saturated Fat (g) 9.12t Cholesterol (mg) 110.89t Carbohydrates (g) 11.86t Dietary Fiber (g) 1.59t Total Sugars (g) 8.64t Net Carbs (g) 10.27t Protein (g) 35.53Reviews Section

Watch the video: How to cook Pork Chops with Snow Peas (November 2020).