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Buttermilk Dressing

Buttermilk Dressing

Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.


  • 1 cup low-fat (2%) yogurt
  • 6 tablespoons low-fat sour cream
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon freshly cracked black peppercorns
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon (or more) finely grated garlic

Recipe Preparation

  • Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 tsp. garlic. Season to taste with salt and more garlic, if desired.

Recipe by The Bon Appétit Test Kitchen

Nutritional Content

Two tablespoons contain: Calories (kcal) 21.5 %Calories from Fat 35.3 Fat (g) 0.8 Saturated Fat (g) 0.5 Cholesterol (mg) 3.3 Carbohydrates (g) 2.2 Dietary Fiber (g) 0.0 Total Sugars (g) 1.5 Net Carbs (g) 2.2 Protein (g) 1.4 Sodium (mg) 24.1Reviews Section

Watch the video: Quinoa salad with guacamole and buttermilk-dressing. light lunch recipe (June 2021).