Traditional recipes

Citrus-Peel Powder

Citrus-Peel Powder

Add this to baked goods like biscuits or use it to rim a cocktail glass.

Recipe Preparation

  • Preheat oven to 150° or as low as it will go. Using a vegetable peeler, remove peel from fruit. Place peels in a large saucepan and pour in cold water to cover. Bring to a boil and cook 1 minute. Drain; rinse peels under cold water. Repeat twice more.

  • Spread peels out on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 18–24 hours.

  • Working in batches, grind peels in a spice mill to a fine powder.

  • DO AHEAD: Powder can be made 1 month ahead. Store airtight at room temperature.

Recipe by Chad Robertson of Tartine Bakery in San Francisco CA,Reviews Section

Watch the video: DIY: Lighten your skin with Lemon Peel Powder. Quick Face Pack. The Pretty Pout (October 2021).