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Chile-Salt Michelada

Chile-Salt Michelada

(Far left in the photo above.) There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.


  • 2 dashes hot sauce (preferably Cholula)
  • 1 dash Worcestershire sauce
  • 8 ounces chilled Mexican beer (such as Negra Modelo)

Recipe Preparation

  • Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.

  • Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.

Reviews Section

Watch the video: MICHELADAS Green Chile (October 2021).