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Lamb Sausage Patties with Fresh Mint, Feta, and Garlic

Lamb Sausage Patties with Fresh Mint, Feta, and Garlic

Ingredients

  • 1 1/2 pounds cup ground lamb shoulder
  • 2 large garlic cloves, pressed
  • 1 1/2 teaspoons coarse kosher salt
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon extra-virgin olive oil

Recipe Preparation

  • Place lamb in large bowl. Sprinkle garlic and salt over. Gently toss lamb to blend. Combine feta and mint in small bowl.

  • Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into 3/4-inch-thick disk. Repeat with remaining lamb and feta-mint filling. DO AHEAD Can be made 1 day ahead. Transfer to baking sheet. Cover and refrigerate.

  • Preheat oven to 250°F. Heat olive oil in heavy large skillet over medium heat. Working in 2 batches, cook lamb sausages until browned on both sides and cooked to desired doneness, about 3 minutes per side for medium. Transfer sausages to rimmed baking sheet and place in oven to keep warm. Serve hot.

Recipe by Molly Wizenberg,Photos by Molly WizenbergReviews Section


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