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Grilled Crab and Shrimp Mini Sandwiches

Grilled Crab and Shrimp Mini Sandwiches


  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon finely grated lemon peel
  • 1/2 teaspoon chili powder
  • 1 cup chopped fresh crabmeat
  • 1 cup chopped cooked shrimp
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 8 slices firm white sandwich bread
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Chopped fresh Italian parsley

Recipe Preparation

  • Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.

  • Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.

  • Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.

  • Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.

Recipe by Gaylie Pirie, John Clark,Photos by Mitchell Feinberg

Nutritional Content

One mini sandwich contains the following: Calories (kcal) 158.8 %Calories from Fat 51. 4 Fat (g) 9.1 Saturated Fat (g) 2.5 Cholesterol (mg) 42.1 Carbohydrates (g) 10.7 Dietary Fiber (g) 1.2 Total Sugars (g) 1.8 Net Carbs (g) 9.5 Protein (g) 7.7Reviews Section

Watch the video: How to make delicious Crab Toast - Sydney Harbour Kitchen Ep 9 (August 2021).