Traditional recipes

Pan-Roasted Asparagus with Thyme

Pan-Roasted Asparagus with Thyme


  • 2 tablespoons extra-virgin olive oil
  • 5 large fresh thyme sprigs
  • 1 1/4 pounds slender asparagus spears, trimmed
  • Fleur de sel or coarse kosher salt

Recipe Preparation

  • Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Add asparagus in single layer; using tongs, toss to coat. Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. Sprinkle with fleur de sel and pepper and serve.

Reviews Section

Watch the video: Garlic Thyme Roasted Potatoes and Asparagus (September 2021).