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Catalan Spinach

Catalan Spinach


  • 6 tablespoons olive oil, divided
  • 2 medium Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes
  • 3 shallots, finely chopped
  • 3 9-ounce packages fresh spinach

Recipe Preparation

  • Heat 1 tablespoon olive oil in each of 2 heavy large pots over high heat. Divide apples between pots and sauté until golden brown around edges, about 3 minutes. Divide pine nuts between pots; sauté until pine nuts are lightly toasted, about 3 minutes. Add 2 tablespoons olive oil to each pot. Divide shallots and raisins between pots; stir to combine. Divide spinach between pots; cover and cook just until wilted, stirring occasionally, about 2 minutes. Season with salt and pepper; transfer to bowl and serve.

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