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Shaved-Radish Sandwiches with Herb Butter

Shaved-Radish Sandwiches with Herb Butter

Ingredients

  • 1/2 cup (1 stick) room-temperature salted butter
  • 5 anchovy fillets, mashed and drained
  • 1 small garlic clove, grated
  • 3 tablespoons fresh chives, finely chopped
  • 3 tablespoons fresh tarragon, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Freshly ground black pepper
  • 32 slices of baguette, diagonally cut 1/8-inch thick
  • 12 radishes, very thinly sliced

Recipe Preparation

  • Mix first seven ingredients in a small bowl. Season with sea salt and pepper.

  • Spread herb butter on one side of each slice of baguette. Toss radishes with salt and pepper in a medium bowl. Top half of bread slices with radish leaves and radish slices. Top with remaining bread slices, butter side down.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving (one sandwich) contains: Calories (kcal) 100 Fat (g) 6 Saturated Fat (g) 3.5 Cholesterol (mg) 15 Carbohydrates (g) 9 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 2 Sodium (mg) 200Reviews SectionThe sum was definitely greater than the parts, it sounded pretty awful but was actually delicious!brushjlSolon, ohio09/19/19


Watch the video: Radish Toasts with Chive Butter! (July 2021).