- ¾ cup heavy whipping cream
- ½ cup (or more) freshly brewed strong coffee
- 16 ounces semisweet chocolate chips
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Bring cream and ½ cup coffee to a boil in a medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce, pine nuts, and mint.