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Traditional recipes

Cocoa Syrup

Cocoa Syrup

 Bûche de Noël with this flavored syrup hydrates it and keeps it moist." />Bûche de Noël with this flavored syrup hydrates it and keeps it moist." />

Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon almond extract

Recipe Preparation

  • Cook sugar and ¼ cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.

  • Do Ahead: Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.

,Photos by Christopher TestaniReviews Section

Watch the video: Simple chocolate sauce, homemade (November 2020).