Makes about 2 1/2 cups Servings
1 1/2 cups sour cream
1/2 cup prepared white horseradish, drained
2 tablespoons chopped fresh chives
2 tablespoons chopped shallots
1 teaspoon fresh lemon juice
Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.
Recipe by Nancy Oakes, Bruce Aidells
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