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Sweet Potatoes with Jalapeño and Cilantro

Sweet Potatoes with Jalapeño and Cilantro


  • 1 1/2 pounds sweet potatoes, scrubbed, cut in 3/4” wedges
  • 1/2 teaspoon kosher salt plus more for seasoning
  • 3 tablespoons chopped cilantro leaves
  • 2 teaspoons minced seeded jalapeño

Recipe Preparation

  • Preheat oven to 400°. Toss sweet potatoes with oil and ½ tsp. salt on a rimmed baking sheet; spread out in a single layer. Roast, turning once, until tender and lightly browned, 25—30 minutes.

  • Toss potatoes with cilantro, jalapeño, and lime juice. Season with more salt, if desired.

,Photos by Kimberley HasselbrinkReviews Section

Watch the video: Recipe: Jalapeño and Maple Sweet Potato Mash (October 2021).