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Black Grape Compote

Black Grape Compote

With grape compote on hand, you're halfway to a sundae; simply serve with some vanilla ice cream.


  • 3 cups seedless black grapes
  • 1 tablespoon unsalted butter

Recipe Preparation

  • Bring star anise, grapes, sugar, lemon juice, and salt to a boil in a large skillet, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until grapes burst and mixture is syrupy, 8–10 minutes. Discard star anise; whisk butter into compote. Let cool.

Nutritional Content

Calories (kcal) 70 Fat (g) 1.5 Saturated Fat (g) 1 Cholesterol (mg) 5 Carbohydrates (g) 17 Dietary Fiber (g) 1 Total Sugars (g) 15 Protein (g) 0 Sodium (mg) 15Reviews SectionAmazing! Super tangy and sweet. Extremely easy to make, went well on top of pancakes!nsunkaraNew York, New York05/28/20What, no reviews!! This is easy and delectable. Better than... Yes, it's better than even chocolate fudge sauce! I found some black grapes today and hoped all the way home that I could still find this recipe. Eureka! I'm pooped from the gym but I don't care. I'm having this for lunch.nbspthe high desert 100 degrees06/12/18

Watch the video: Black Grape Float. Sanjeev Kapoor Khazana (October 2021).