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Salmon Tartare

Salmon Tartare


  • 1 8-oz. boneless salmon fillet, skinless
  • 1/4 cup finely diced, seeded cucumber
  • 1 1/2 tsp. minced fresh chives
  • 1 1/2 tsp. minced fresh cilantro
  • 1 1/2 tsp. grapeseed or vegetable oil
  • 1 1/2 tsp. minced, seeded jalapeño
  • 1 1/2 tsp. minced shallot
  • 3/4 tsp. minced peeled fresh ginger
  • 1/2 tsp. Asian sesame oil
  • 1/4 tsp. (scant) lime zest
  • Kosher salt and freshly ground black pepper
  • Thick-cut potato or tortilla chips

Recipe Preparation

  • Place salmon on a plate; freeze until well chilled, about 20 minutes.

  • Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains (Analysis includes 1/2 oz. potato chips per serving): Calories (Kcal) 180.8 %Calories From Fat 44.3 Fat (G) 9.0 Saturated Fat (G) 1.1 Cholesterol (Mg) 35.8 Carbohydrates (G) 10.3 Dietary Fiber (G) 0.1 Total Sugars (G) 0.3 Net Carbs (G) 10.2 Protein (G) 14.0 Sodium (Mg) 68.8Reviews Section

Watch the video: Jacques Pépin Prepares Instant-Cured Gravlax u0026 Salmon Tartar (October 2021).