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Fasting biscuits (plain or stuffed)

Fasting biscuits (plain or stuffed)

They are delicious for those who fast and who want to eat something sweet. I also go very well in the morning for coffee or a glass of milk :)

  • Dough: flour 400g
  • sugar 200g
  • margarine 200g
  • oil 100 ml
  • 100 ml bag
  • 1 teaspoon baking soda quenched with lemon juice
  • esenta de rom
  • a sachet of vanilla sugar
  • a pinch of salt
  • a little orange peel
  • cocoa
  • Cream:
  • any kind of cream (with or without jam)

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Fasting cookies (simple or stuffed):

Mix all the ingredients and prepare a harder dough. If necessary, you can add more flour. In the middle of the composition you can add cocoa and knead until it gets a brown color. Spread a 1 cm thick sheet and cut the biscuits with special shapes (if not, you can with a glass).

Grease the pan with a little oil, line it with flour and put it in the preheated oven for 35 minutes (here it also depends on the oven).


Dessert with caramel pudding, baked apples and biscuits

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It is easy to make and costs only 1.5 lei per portion. This Pin was discovered by DianaT. Discover (and save!) Your own Pins on Pinterest.

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Banana and coconut biscuits (fasting)

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Fasting blackberry with bananas and chocolate fluffy wet countertop with chocolate fasting cake fasting cake tprt with bananas most banana cake. As you have already read, it is a simple recipe, but also tasty, which. Next are the vanilla biscuits that gathered 13 votes, the lemon cake -11 votes. If you are not fasting and you have all the ingredients available, I invite you to try it.

Dear ones, I have for you a fasting cake with bananas and chocolate, very easy to make and absolutely delicious! The countertop is loose and a little damp again. A delicious, traditional recipe, in the fasting version, just as good and.


Biscuits with condensed milk, oranges and chocolate or what else to use sweetened condensed milk. The recipe is very simple and you have & hellip

Aranygaluska or golden dumplings I have for you today. Usually they don't have the filling, but I wanted to try & hellip

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1. Boil the sugar in water for 5 minutes, until it melts.

2. Crush the biscuits with a wooden rolling pin, in the food processor or with a grater. If you want, you can stop a few larger pieces of biscuits to have a special pattern inside the cake. Then rub the biscuits with margarine and cocoa. Add the rum essence, diced shit, cinnamon and walnuts.

3. Pour the syrup over the biscuit mix and mix well. At the end you have to get a paste that is easy to shape.

4. After you have homogenized everything, spread the dough on an aluminum foil or on a food foil and roll it lightly. You can make round or square rolls, it's your choice. Also, for a more pleasing look, you can run fasting biscuit cake and through the coconut before packing.

5. Leave the cake cold for about two hours, after which you can slice it and serve it to your loved ones.


Fasting cookies (simple or stuffed) - Recipes

I made Musuroi cake yesterday - not from the one in the box, but the real deal. It turned out super good !! I don't know why I had such doubts about a banana cake, but the banana-cream-beak combination is bestial! I gave it a 5 out of 5 on chefkoch.de where I got it from. It's also super easy to do. I struggled a bit with the books because in this heat the marzipan oil comes out, but it was worth it.

If you mean that countertop made of crushed biscuits mixed with butter or something and put in the fridge, without baking, it's as simple as possible. It's like I've done it a few times, but I don't know what. It's simple and good, only it's not too tall and you can't move it from the shape of the cake, for example, except with the bottom of the shape.

Beautiful beautiful rvn, I see that you have hard decorated your striped pumpkins and musacaua asijderea (Hail Caesar, pickles greet you!). I exaggerated with the pumpkins and I was forced to make more food than planned. It's okay, the week is long.

So I put my creativity to the test and tried to make some boats (actually some battleships). Initially, that is, before entering the oven, they looked something like this:

Unfortunately, my fleet was exposed to thermonuclear radiation during the battle with the furnace and they arrived like ships from The Philadelphia experiment.

It doesn't matter, next time I know what I have to do to keep the colors and the initial contour.
Anyway THE TASTE he is the one who matters, the rest being. pictures. And the taste is OK, trust me


Dietary biscuits - without flour, sugar or fat!

We put the dried fruits and nuts in the kitchen combine and we crush them in suitable pieces, not very small. You need to get a meal as in the picture below.

You will see that a good part of the raisins remained whole. That's okay, don't mix them anymore.

It's time to add the bananas, which will coagulate the mass of dried fruit.

Mix well until smooth and add the oatmeal, mix with a spoon.

We shape the biscuits with our hands and place them in a tray lined with baking paper.

Bake for 15-17 minutes at 180 degrees.

Good appetite and enjoy with pleasure goodies prepared at home!


Boil water and sugar until the sugar melts. Meanwhile, peel the apples and cut them into cubes. When the sugar has melted, add the chopped apples and boil them until the apples soften well, without starting to crush.

Until the apples are boiling, put the rum essence together with the raisins in a bowl so that they soften. In another bowl, dissolve the 4 sachets of pudding in 200 ml of water. When the apples are almost ready, add the pudding dissolved in the water and let them boil together for a few minutes, chewing continuously.
After we have finished cooking the composition, add the raisins, a little salt, 1 tablespoon of vanilla essence and cinnamon to taste, mix them all and turn off the heat.

Arrange a layer of biscuits evenly in a rectangular tray with the dimensions of 20/30, grease the biscuits with the rum essence left over from the raisins, then add a layer of cream, the cream must be hot. We continue the same with 2 more layers of biscuits and 2 of cream. We need to have 3 layers of biscuits and 3 layers of cream.
Leave the cake outside until the cream cools, then put it in the fridge for at least 3 hours so that the biscuits soften and we can cut the cake.


Popcorn-shaped cookies, filled with jam & # 8211 find out what ingredients you need for this recipe

Recipes - Cookies in the shape of popcorn, filled with jam

Poppies are a variety of home-made biscuits, appealing to all ages and genders. The recipe below aims to reveal how to prepare them so that readers can enjoy them on every occasion. The recipe is easy and not expensive, suitable both for snacks between meals and for special occasions.

Ingredients for Popcorn - Lard cookies

  • 1 Kg flour
  • 350 gr lard
  • 2 eggs (yolk)
  • 200 gr sugar
  • baking powder or 1 teaspoon baking soda
  • 1 vanilla sugar
  • lemon peel
  • salt to taste
  • 250 gr sour cream

Method of preparation

Mix all the ingredients, baking powder or ammonium baking soda (depending on what you use). Quench with lemon (ie put lemon juice over it) and knead a suitable dough. If the dough is not soft enough, you can add sour cream or milk until it becomes a suitable soft dough.

It is then spread out like a blanket and cut into different shapes (I used a flower, a full one and an empty one).

Fry on a tray lined with lard and flour (or on a baking sheet). After cooling, grease with jam and sprinkle with powdered sugar.

Recipes & # 8211 Ingredients homemade cookies in the shape of popcorn Preparation of the dough for biscuits Popcorn - Lard cookies

Tray ready for the oven Recipes & # 8211 Cookies with popcorn jam