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Things You Didn’t Know About Maple Syrup

Things You Didn’t Know About Maple Syrup

Find out how much you know about everybody's favorite pancake and waffle topping

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Things You Didn’t Know About Maple Syrup

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Anyone who’s ever had real maple syrup will tell you that the corn syrup-based knock-offs commonly sold at the grocery stores just don’t compare. Real maple syrup, dark or light, has the perfect amount of sweetness and a rich, complex flavor.

While Vermont is the biggest U.S. producer of the amber elixir, more than 80 percent of the world’s maple syrup comes from Canada, and making it is a time-honored tradition there. The process takes patience and skill, according to Danielle Pépin, marketing and innovation agent at the Federation of Quebec Maple Syrup Producers. “The maple syrup production process gets its start from one of nature’s true phenomena,” she says. “As water from soil absorbs into the maple tree during a cold spring night, warmer temps during the day create pressure that pushes the water back down to the bottom of the tree, making it easier to collect maple sap. The sap is gathered over 12 to 20 days, usually between March and late April, according to the region. Then, the tapping process begins; the sap is transported to a sugar house where it is boiled down until it becomes syrup.”

Even people who adore real maple syrup sometimes don’t know about other maple products, like butter or sugar. Maple butter isn’t a dairy product; the product gets its name because it is creamy, like butter. Maple sugar, much like cane sugar, can be found in many different consistencies, from large chunks (and candies shaped like maple leaves, Santas, and such) to finely ground powder that’s similar to confectioners’ sugar.

If you love maple syrup, read on for more things you didn’t know about maple syrup.

Do You Know Where Your Syrup Comes From?

Canada actually produces 80 percent of the world’s maple syrup. Québec alone produces nearly 8 million gallons a year. The closest American runner-up is Vermont, with 890,000 gallons.

There’s a Lot of Sap in Syrup

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According to Pure Canada Maple, it takes 40 gallons of maple sap to make just one gallon of maple syrup.

There are Expert Maple Syrup Tasters

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Maple syrup testers taste syrup from 200,000 barrels of syrup each year to ensure that each batch contains quality product.

Canada is Sitting on a Lot of Syrup

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Maple Syrup Has Had Fans Since the Sixteenth Century

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One of the earliest recorded references to maple came from French explorer Jacques Cartier, who wrote that the sugar released from maple trees was as good as any wine from Orléans or Beaune.

Syrup Keeps You Young

Maple syrup contains 54 antioxidant compounds, which help protect cells against free radicals and can keep eyes and skin in good shape. Five of the antioxidants found in maple syrup have never been found anywhere else in nature.

A Little Syrup is Just as Good as a Glass of Wine

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