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Appetizer with vegetables and cheese

Appetizer with vegetables and cheese

  • 200 g sheep cheese, grated (cheese is not sheep, but I think sheep is also bred because it is hot)
  • 200 g cow cheese, purebred (cow to be purebred)
  • 350 g of zucchini
  • 250 g mushrooms
  • 100 g grated carrots
  • 6 sprigs of green onion
  • 6 eggs
  • pepper
  • 200 g flour
  • parsley
  • oil for hardening and greasing the forms

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Appetizer with vegetables and cheese:

First we grate the cheese (we can also laugh, because they come out fluffier) ​​and we put it in a large bowl. Separately we take care of the vegetables and we clean them, we cut them and we laugh. We cut the zucchini and mushrooms into smaller cubes, we grate the carrot on the small grater, we cut the onion into small pieces. Put the vegetables in the wok pan, add about 50 ml of oil, a little salt and cook for about 20 minutes, until the vegetables are well softened. Put eggs and pepper over the cheese, mix well, then add the chopped parsley, over which we put the hardened vegetables and mix well, at the end we add the sifted flour. Grease 8 ceramic molds with oil and put the composition obtained in molds, then place them in the pan and put the pan in the preheated oven, they are ready when they have browned and come off the edge. Allow to cool and then take out of the molds.

Quick appetizers from puff pastry with vegetables

These puff pastry appetizers with vegetables they are made quickly, in an hour they are ready. They are a delicious blend of crispy puff pastry and vegetables (mushrooms, eggplant, tomatoes, zucchini, artichokes, bell peppers, onions, olives), sweet-spicy, with or without cheese, sweet or fasting. They look great on set, they are cheap and everyone likes them.

The recipe is extremely simple, so simple that a child can make it.

Cheese appetizer balls

These balls are delicious, they are prepared extremely quickly, and what can we say about appearance & hellip? They simply stand out, are cheerful and are the first appetizers to disappear from the set. & # 128578

I don't have a specific recipe, it's the kind of recipe that gathers all the types of cheese left in the fridge, grate the hard ones and mix, add more butter and / or sour cream until it results in a dough that can be shaped into bilute :). With wet hands or a teaspoon, form equal pieces, then shape the balls.

Informative, I'll give you something quantities for cheese appetizer balls, to have a starting point:

I like to make them simple and decorate them differently: with paprika and sweet pepper, with breadcrumbs, grated cheese, sesame, cumin, green onions, basil, mint, red onions, poppy, fennel, anise, flax seeds , almonds, hazelnuts or ground walnuts & hellip Can be salty, spicy. Sweet & hellip to the taste of each of you.

After cooking, let it cool for at least 1 hour before serving, so that the flavors blend in. & # 128578

Trick: to leave some of the balls simple, and to fill some of them with different surprises: black and white grapes, dried fruits, nuts, hazelnuts, pitted olives, etc.

Ingenious, fast, colorful, aesthetic, cheerful and especially cheap and tasty!

On the plate I put a surprise meatball in the middle ... I come back with the recipe. & # 128578

  • 1 puff pastry dough (275 g)
  • 200 g of Telemea cheese
  • 100 g sour cream
  • 2 eggs
  • 2 sausages (50 g)
  • 50 g olives
  • salt (if the cheese is not salty)
  • pepper
  • parsley and black sesame (or poppy) seeds for decoration

We divide the puff pastry into 12 equal squares that we place in a muffin tray.

In a bowl, prepare the filling. Crush the cheese, add the eggs, sour cream, chopped olives and diced sausages. Add salt only if the cheese is not salty, pepper to taste and mix to blend the composition.

Prick the bottom of each basket with a fork and divide the filling into 12 baskets. Sprinkle black sesame or poppy seeds and chopped parsley on top.

Bake the baskets for 25-30 minutes at 180 ° C, until lightly browned on top. Remove them from the pan while they are warm. Enjoy!

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Appetizer rolls with grilled vegetables and cheese

Perfect for snacking on a hot summer day, these Appetizer rolls with grilled vegetables and cheese!

So simple to prepare and very tasty, but also attractive with such a play of colors, you can conquer the little ones with them!

They can also be prepared for fasting with feta instead of Telemea cheese.

These were also very effective Grilled eggplant and pumpkin pizzas previously prepared and required to be repeated!

I often prepare these too Grilled vegetables with cheese sauce and flavored croutons, which I like just as much.

Appetizer with leurda and fondue cheese

The idea of ​​this arrangement appetizer with leurda and fondue cheese, is taken from the net, but I added ingredients according to the preferences of those in the house and especially depending on what I found in the fridge. :))

An appetizer came out, but I had to make double the amount to saturate us all.

  • 10 slices of toast with rye bread
  • 250 gr pressed ham
  • 1 red onion
  • 5-6 pieces of donuts
  • 2 tomatoes
  • 6-7 leaves of leurda
  • 3 eggs
  • 1 tablespoon milk
  • salt
  • pepper
  • 1 casserole cheese fondue from the Delaco
  • 25 gr butter

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[preparation title = & # 8221Preparation & # 8221]

We prepare the ingredients for the appetizer with leurda and fondue cheese

Cut the bread slices in half.
We cut the pressed ham as thin as we can, then we cut the slices in half like bread.
The result is 20 halves of slices, about the size of halves, slices of bread.
Tomatoes and onions, cut into slices.
Beat the eggs with a little salt and pepper, then dilute them with milk.
Leurda, well rinsed with cold water, chopped fringes.
We cleaned the donuts from the ribs and seeds and cut them into juliennes.

Assembling and baking appetizer with leurda and fondue cheese

Grease a detachable form with butter and place the bread in it in the form of fans.
Among the slices of bread we place the slices of pressed ham, tomato slices, onions and donuts.
Sprinkle the leurda fringes on top, then add the beaten eggs, spread them over all the slices of bread.
Put the tray in the oven for 30 minutes at 180 degrees.
15 minutes before the time expires, put the casserole with the fondue cheese in the oven.
When we take the tray out of the oven, pour the fondue cheese and serve.

This leurda snack, both hot and cold, taken together, is delicious!
Good appetite!

  • I would recommend using toast, because it is fluffier and softer, and the egg will penetrate it and will not dry during the heat treatment.

And because leurda has many beneficial properties for the body, it may inspire you with other leurda recipes that you can find with a click HERE!

Fondue cheese recipe

First of all, you need to know that you need a special bowl to enjoy fondue, made of a non-stick material and with a heating system that keeps the cheese melted. You can find such a dish at any store with kitchen utensils or you can order it online.

7-piece fondue set - 85 RON 8-piece fondue set - 292 RON

If you have this precious object at hand, you can enjoy one of the most refined appetizers, fondue cheese!


- 1 clove of garlic, cut lengthwise

- 1 tablespoon cornstarch

- 500 g of Emmental cheese, grated

- 500 g of Gruyere cheese, grated.

Method of preparation:

1. Take the garlic and rub the walls of a medium saucepan with it, then discard the leftovers.

2. Pour the wine into the bowl and bring it close to the boiling point, over medium heat.

3. Mix cornstarch with two tablespoons of water or wine.

4. Gradually add the cheese to the bowl and mix constantly, but not in circular motions, but in zig-zag motions, so that it does not turn into lumps. When the cheese is completely melted and close to boiling point (but should never be allowed to boil), add the starch mixed again before and combine with the cream in the bowl.

5. Let the fondue cream thicken over medium heat for 5-8 minutes, then, when it is ready, pour it into the fondue bowl placed over the special flame, to maintain the consistency of the cream.

Here are some food ideas that can be soaked in fondue cheese:

- French bread cubes or croutons

- pieces of apples or pears

- julienne cut red pepper

- blanched broccoli bouquets

- sautéed mushrooms (mushroom, Shiitake, Portobello etc)

Find out from here what they come to drink with different types of cheese!

Cheese fondue is an appetizer that, once tried, can become one of your favorite options for snacks and delights that you can enjoy with your loved ones.

Have you become a die-hard fondue of fondue recipes? Try to prepare this delicious dessert with chocolate fondue and fruit!

Appetizer check with vegetables

a appetizer cake with vegetables it always gets you out of trouble. Whether it's unexpected guests, a picnic, the package or even a celebration. You can serve them all appetizer cake with vegetables.

What's more, this cake is easy to prepare and you can add what you have in the fridge.