Our site's Best Spaghetti and Meatballs Recipe Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…IngredientsTomato Sauce6 garlic cloves, thinly sliced2 28-ounce cans whole peeled tomatoesKosher salt, freshly ground pepperMeatballs and Assembly3 thick slices white sandwich bread, crusts removed2 large eggs, beaten to blend2 garlic cloves, finely chopped⅓ cup fresh whole-milk ricotta¼ cup finely chopped prosciutto¼ cup finely chopped parsley⅓ cup grated Parmesan, plus more½ teaspoon finely ground black pepper¼ teaspoon crushed red pepper flakes1¼ teaspoons kosher salt, plus more1 pound ground beef chuck, preferably 20 fat2 tablespoons olive oil, plus moreTorn basil (for serving; optional)Special EquipmentA spice mill or mortar and pestleRecipe PreparationTomato SauceHeat oil in a large heavy pot over medium-low.
Ham and Cheese Feuilleté Recipe This recipe is one of our favorites from Martha Stewart’s Entertaining, our December 2018 Cookbook Club pick. These are the perfect cocktail party appetizer, but you can also cut it into larger portions and serve with a simple side salad for a satisfying yet light meal.
Pork Conserva with Green Tomato Agrodolce Recipe IngredientsPork Conserva10 ounces 1-inch cubes pork shoulder (Boston butt)2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup)Green Tomato Agrodolce2 teaspoons vegetable oil plus additional (for brushing)1/2 cup chopped red onion2 cups chopped green tomatoes1/4 cup distilled white vinegarRecipe PreparationPork ConservaMix first 3 ingredients in 9x5x3-inch glass loaf pan.
Pink Pickled Turnips Recipe The turnips will taste great after just one week in the pickling liquid, but for that full-on saturated pink hue, let them sit for two full weeks.Ingredients1 small red beet, trimmed, peeled, quartered1 red chile (such as Fresno), halved lengthwise (optional)1 pound small turnips, trimmed, peeled, quartered2 tablespoons kosher saltRecipe PreparationCombine beet, chile (if using), and turnips in a 1-qt.
Homemade Tagliatelle with Zucchini Flowers and Cherry Tomatoes Recipe Ingredientspasta2 1/2 cups semolina flour (pasta flour)*All purpose flour (for working dough)sauce4 large garlic cloves, finely chopped24 baby zucchini with blossoms, zucchini and blossoms separated and both halved lengthwise2 12-ounce containers cherry tomatoes or grape tomatoes, stemmed, halved lengthwise1 cup chopped fresh basil1/2 cup pine nuts, toasted1 cup finely grated Parmesan cheeseRecipe PreparationpastaPlace 2 1/2 cups semolina flour in large bowl; make well in center.
