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The best recipes

Bread and Butter Pickles

Bread and Butter Pickles Recipe Ingredients3 tablespoons kosher salt1 pound kirby cucumbers or other small cucumbers, sliced 1/8-inch thick2 jalapeños, with seeds, sliced 1/4-inch thick1 1/4 cups apple cider vinegar1 teaspoon ground turmeric1 teaspoon yellow mustard seeds1/2 teaspoon celery seedsRecipe PreparationPlace 3 cups cold water in a large bowl.
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Traditional recipes

Seafood Spaghetti with Mussels and Shrimp

Seafood Spaghetti with Mussels and Shrimp Recipe If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.Ingredients¼ cup extra-virgin olive oil1 medium onion, finely chopped¾ teaspoon crushed red pepper flakes3 tablespoons tomato paste1 28-ounce can whole peeled tomatoes2 pounds mussels, scrubbed, debearded2 pounds large shrimp, peeled, deveined3 tablespoons unsalted butter3 tablespoons finely chopped parsley1 tablespoon fresh lemon juiceLemon wedges (for serving)Recipe PreparationHeat oil in a large heavy pot over medium.
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Traditional recipes

Pork Tenderloin with Kale and Kimchi

Pork Tenderloin with Kale and Kimchi Recipe Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier.Ingredients1 pork tenderloin (about 1 ½ lb.)Kosher salt and freshly ground pepper2 tablespoons vegetable oil½ small bunch kale, ribs and stems removed, leaves coarsely chopped (about 3 ½ cups)1 tablespoon reduced-sodium soy sauceRecipe PreparationPreheat oven to 400°.
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The best recipes

Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions

Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Recipe Ingredientsonions1 1/2 cups white wine vinegar1/2 teaspoon dried crushed red pepper1 to 1 1/4 pounds red onions, thinly slicedsalad1/4 cup white wine vinegar1/2 teaspoon Dijon mustard1/2 cup crumbled blue cheese4 hearts of romaine, each quartered lengthwiseCrumbled blue cheese (for garnish)Recipe PreparationonionsCombine first 5 ingredients and 1/4 teaspoon coarse salt in medium saucepan.
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Latest recipes

Bittersweet Chocolate Sauce

Bittersweet Chocolate Sauce Recipe Ingredients1/4 cup unsweetened cocoa powder2 ounces bittersweet (not unsweetened) or semisweet chocolate, choppedRecipe PreparationWhisk sugar and cocoa powder in heavy small saucepan to blend. Whisk in 1/2 cup water. Add chopped chocolate. Stir over medium heat until chocolate melts and mixture is smooth and begins to simmer, about 5 minutes.
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The best recipes

Potato and Turnip Gratin

Potato and Turnip Gratin Recipe Ingredients4 cups heavy whipping cream2 cups low-salt chicken broth6 large fresh thyme sprigs4 large fresh sage sprigs2 large fresh rosemary sprigs2 large garlic cloves, pressed1 tablespoon coarse kosher salt1 teaspoon ground black pepper1/4 teaspoon ground nutmeg1/4 teaspoon cayenne pepper3 1/2 pounds russet potatoes1 cup freshly grated Parmesan cheeseRecipe PreparationPosition rack in top third of oven and preheat to 350°F.
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