Pork, Beef, and Black Bean Chili Recipe Ingredients1 pound chuck steak, fat trimmed, cut into 1-inch cubes2 tablespoons ground cumin2 tablespoons chili powder2 teaspoons dried oregano1 teaspoon cayenne pepper3 6-ounce cans tomato paste3 cups diced fresh tomatoes3 cups diced red bell peppers3 cups canned black beans, drained, rinsed (from three 15-ounce cans)1 cup chopped fresh cilantro2 3/4 cups 3/4 cups (about) beef brothRecipe PreparationHeat olive oil in heavy large pot over medium-high heat.
Black Grape Compote Recipe With grape compote on hand, you& 39;re halfway to a sundae; simply serve with some vanilla ice cream.Ingredients3 cups seedless black grapes1 tablespoon unsalted butterRecipe PreparationBring star anise, grapes, sugar, lemon juice, and salt to a boil in a large skillet, stirring to dissolve sugar.
Spiced Coconut Carrot Soup Recipe Puréed soups are easy because they don’t require lots of knife work... Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one& 39;s not baby food.Ingredients1 tablespoon coriander seeds2 tablespoons virgin coconut or extra-virgin olive oil1½ pounds carrots, peeled, chopped (about 4 cups), plus 1 carrot, thinly sliced2 red chiles, such as Fresno or cayenne, seeded, chopped1 1-inch piece ginger, peeled, finely grated1 15-ounce can unsweetened coconut milk1 teaspoon fish sauce (optional)2 tablespoons fresh lemon juiceCrushed red pepper flakes, toasted sesame seeds, sliced scallions, and/or cilantro leaves (for serving)Special EquipmentA spice mill or mortar and pestleRecipe PreparationFinely grind coriander seeds in spice mill or with mortar and pestle; set aside.
Roasted Broccoli with Asiago Recipe Ingredients1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns1 cup grated Asiago cheeseRecipe PreparationPreheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper.
