Grape Leaves with Bulgur and Mint Recipe Ingredients1 1/2 cups whole grain quick-cooking bulgur (such as Bob& 39;s Red Mill)2 1/4 cups chopped green onions (about 14 onions)2 cups chopped plum tomatoes (about 14 ounces)3/4 cup chopped fresh dill3/4 cup chopped fresh mint1 tablespoon plus 1/4 cup fresh lemon juice55 (or more) brined grape leaves from two 7- to 8-ounce jars, drained, stems cut off if needed1/4 cup extra-virgin olive oilFresh dill sprigs (for garnish)Fresh mint sprigs (for garnish)Recipe PreparationCombine bulgur, green onions, tomatoes, chopped dill, chopped mint, 1/2 cup olive oil, 1 tablespoon lemon juice, cumin, 11/4 teaspoons salt, and 1 teaspoon freshly ground black pepper in large bowl; toss.

Roasted Squash with Mint and Toasted Pumpkin Seeds Recipe Ingredients2 medium acorn or butternut squash or small sugar pumpkins (about 3 lb. total)4 tablespoons olive oil, dividedKosher salt and freshly ground black pepper¼ cup shelled pumpkin seeds (pepitas)1 tablespoon aged balsamic vinegar¼ cup fresh mint leaves, tornRecipe PreparationPreheat oven to 425°.

Coconut Cake with Chocolate Chunks and Coconut Drizzle Recipe IngredientsCake1 3/4 cups all purpose flour2 teaspoons baking powder1 cup unsweetened shredded coconut1/2 cup (1 stick) unsalted butter, room temperature2 teaspoons (packed) finely grated orange peel1 teaspoon vanilla extract1 cup canned unsweetened coconut milk6 ounces bittersweet chocolate bars (do not exceed 61 cacao), broken into 1/2-inch irregular pieces, divided1/2 cup sweetened flaked coconutCoconut Drizzle2 tablespoons (or more) canned unsweetened coconut milk1/2 teaspoon vanilla extractRecipe PreparationcakePreheat oven to 350°F.

Close Menu IconSubscribe to our newsletterIngredients6 oranges6 tablespoons sugar12 tablespoons Grand Marnier1Crystallized ginger; sliveredGreek yogurt or sweetened sour creamCookiesRecipe PreparationPeel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger.

Short Rib Lasagna Recipe IngredientsShort Rib Sauce5 fresh thyme sprigs plus 1 tablespoon chopped fresh thyme1/2 ounce dried porcini mushrooms4 pounds meaty beef short ribs4 tablespoons olive oil, divided4 medium carrots, chopped2 tablespoons tomato paste2 cups dry red wine (such as Cabernet Sauvignon or Zinfandel)2 1/2t cups low-salt beef brothLasagna5 tablespoons unsalted butter1/4 cup all purpose flour1/2 teaspoon freshly grated nutmeg2 cups freshly grated Parmesan cheese18 5 3/4x3 1/2-inch sheets no-bake lasagna noodles (from two 9-ounce packages)Recipe PreparationShort Rib SauceTie all herb sprigs and bay leaf in cheesecloth for bouquet garni; trim excess cheesecloth.

Brussels Sprouts With Pistachios Recipe These roasted whole brussels sprouts get so crispy on the outside you’ll worry they’re burnt (they’re not!). Inside though, they’re perfectly, deliciously mushy—which, according to us, isn’t a bad thing. Of course, it gets even better when you coat them in a date molasses–brown butter glaze.